LOCAL MARKETPLACES MAINE SECRETS

into subtle small plates—like pan-roasted cod more than a beef-tongue broth or radishes with citrus, rye, and bottarga—during the sunny dining home out front. Or pick up an offbeat bottle to go in the stamp-sizing retail cave tucked in again.Sheets of residence-manufactured rice noodles swaddle tender beef and herbs, to get dunked into nuoc cha